Citric Acid Anhydrous

Citric Acid Anhydrous is a weak organic acid widely used as an acidulant, preservative, and flavor enhancer. It appears as a white, odorless crystalline powder and is highly soluble in water. This product is extensively used in food and beverage processing, pharmaceuticals, cosmetics, detergents, and chemical industries. Due to its excellent buffering, chelating, and pH-regulating properties, Citric Acid Anhydrous is valued for its consistency, purity, and versatility across multiple applications.